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Gel Filtration Chromatography Resin Aogarose ( Sepharose ) CL-4B

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Gel Filtration Chromatography Resin Aogarose ( Sepharose ) CL-4B

China Gel Filtration Chromatography Resin Aogarose ( Sepharose ) CL-4B supplier

Large Image :  Gel Filtration Chromatography Resin Aogarose ( Sepharose ) CL-4B

Product Details:

Place of Origin: China
Brand Name: AOGMA
Certification: Yes
Model Number: Aogarose CL-4B

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: 100ml, 500ml, 1L, 10L
Delivery Time: 5 ~10 working days
Supply Ability: 100000 + liter + per year
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Detailed Product Description
Separation Range (Globular Protein) (Mr): 60 000 ~ 20 000 000 PH Working Range: 3 ~ 13
PH Stability (CIP): 2 ~ 14 (CIP) Pressure/Flow (1bar (100kPa), (Column Height 10cm, Diameter 5cm, 25 ℃): 80 ~ 150 Cm/h (bed Height = 10cm )
Average Particle Size: ~ 90µm Matrix: Spherical 4% Cross-linked Agarose
Storge: 4 ~ 30°C, 20% Ethanol Product Name: Aogarose CL-4B

Spherical 4% agarose matrix Gel Filtration Chromatography media Aogarose CL 4B

 

Aogarose CL- 4B (code: HG90003) is a well-proven cross-linked agarose size exclusion chromatography base matrix and is frequently used for coupling affinity ligands to the matrix. The matrix is not pre-activated and the user performs all steps in coupling.

 

  Aogarose CL resins are cross-linked derivatives of Aogarose 4B and Aogarose 6B. The cross-linked form of Aogarose is chemically and physically more resistant than Aogarose itself, offering the same selectivity with better flow speed. Cross-linked Aogarose resins are resistant to organic solvents and are thus the choice for separations in organic solvents

 

Aogarose CL- 4B has larger aperture and is suitable for separation of big moleculars. It is widely used for determination of molecular and molecular weight of big proteins, peptides, polysaccharides, especially the molecular agglutinating in water solutions.

 

   Average Particle size: ~ 90µm;

 

   Matrix:  spherical 4% cross-linked agarose 

 

   Storge: 4 ~ 30°C, 20% Ethanol

 

 

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